Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/3893Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2017-12-24T04:25:46Z | - |
| dc.date.available | 2017-12-24T04:25:46Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/3893 | - |
| dc.language.iso | bn | en_US |
| dc.subject | Food | en_US |
| dc.title | Khadya Bishleshan | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Books | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Khadya Bishleshan.pdf.pdf | 5.92 MB | Adobe PDF | View/Open |
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